Our olives are cured and bottled using a secret recipe developed by the matriarch of the Briers-Louw family, Karina. Only the finest quality Mission olives are used, as they have the lowest flesh-to-pit ratio which means small pips and lots of meat! A very nutty, rich olive flavour with wide appeal.
Bottled in a mixture of light brine, oil and fresh herbs.
Jar size: 375ml
R80,00 inc. VAT