Embrace the Magic of the Eenzaamheid Night Festival

Join us for an evening of exceptional taste and festivity at the Eenzaamheid Night Festival on Saturday 30 November 2024. This year, we’re infusing our traditional farm elegance with a lively Mexican twist, hosted at our authentic farm-style venue that boasts stunning views and superb wines.

We will kick off the night with a wine tasting and Mexican-inspired appetisers in a vibrant outdoor setting, while enjoying a live Mariachi performance by Los Gitanos, setting the perfect tone for socialising and relaxation.

As dusk falls, we will move to the kraal area where the festivities continue, while indulging in a meticulously crafted Mexican menu prepared by Kings Catering, complemented by background tunes from DJ Wim.

This will be an event that you want to attend. We ask that you purchase your ticket(s) as soon as possible before they sell out. We are excited to have you visit our farm and share a glass of wine with you!

Mark your calendars, invite your friends and family, and join us in making this year’s Eenzaamheid Night Festival an evening to remember. We’ll see you there!

Stefan Venter Photography will capture the evening with his signature style images.

#EenzaamheidNightFestival #CommunityMagic #FestivalVibes

Menu

Arrival Snack

Mexican corn fritter

 Starter

Deep-fried jalapeno poppers stuffed with a garlicky cream cheese filling and coated in panko breadcrumbs / Lime grilled prawn, tomato and chili skewers / Mexican wings with a hot sauce

Sorbet Course

Cinsaut rosé sorbet, served with fresh oysters with red onion and chili salsa

 Main Course

Grilled chicken slices / Mexican grilled beef slices / Guacamole / Cherry tomato, chili, basil & lime salsa / Corn on the cob with Chipotle cream / Rice with black beans / Warm tortillas

 Dessert

Mexican hot chocolate mousse with raspberries

Vegetarian Menu

Arrival Snack

Mexican corn fritter

 Starter

Deep-fried jalapeno poppers stuffed with a garlicky cream cheese filling and coated in panko breadcrumbs / Sweet potato rounds with ginger and sweet chili / Crispy deep-fried cauliflower with a hot sauce

Sorbet Course

Cinsaut rosé sorbet, served with fried oyster mushrooms with red onion and chili salsa

 Main Course

Mexican quinoa / Lentils with spicy smoked vegetables / Guacamole / Cherry tomato, chili, basil & lime salsa / Corn on the cob with Chipotle cream / Rice with black beans / Warm tortillas

 Dessert

Mexican hot chocolate mousse with raspberries